panarellos Ludlow Vermont Okemo Mountain
italian dining menu bar wine contact links location
 
Vini Bianchi

 


      
1 Pinot Grigio, Ruffino - Lumina, Friuli Venezia Guilia 2007     33.  
           
  Fresh, crisp and well-structured fruit highlight its piquant and persistent nature.

       
2 Pinot Grigio, Banfi Montalcino - San Angelo, Toscana 2008     37  
  An elegant wine with an intense, fruity aroma, followed by a clean, rich, refreshing taste.

        
3 Pinot Grigio, Santa Margherita, Alto Adige Veneto 2008     46.  
  A crisp, elegant character with apple notes makes it perfect for a wide array of dishes.

        
4 Orvietto, Antinori - Campogrande, Umbria 2007     31.  
  Refreshing, intensely fruity and elegant, with a harmonious and soft finish.

        
5 White Blend, Villa Antinori, Tuscany 2008     30.  
           
6 Sauvignon Blanc, Stag’s Leap Wine Cellars, Napa Valley CA 2007     46.  
  Fresh flavors of passion fruit, grapefruit and nectarine balanced by notes of white pepper.

        
7 Sauvignon Blanc, Kim Crawford, Marlborough 2008     38.  
           
10 Chardonnay, Antinori - Castello della Sala, Toscana 2007     36.  
  A complex bouquet with aromas of citrus, pineapple and pears finishing with vanilla.

        
11 Chardonnay, Domaine Chandon, Carneros CA 2005     40.  
 

A creamy texture balanced by citrus notes, spice, and a flinty finish is perfect with seafood

        
12 Chardonnay, simi, Russian River Valley, California 2004     44.  
           
13 Chardonnay Toasted Head, Dunningham Hills, California 2008     31.  
           
18 Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2006     24.  
           
  Vini Rossi

        
20 Spanna (Nebbiolo) D' Alba, Renato-Ratti, Piedmont 2006     38.  
  Persistent nose with hints of violets and cloves on a dry and harmonious palate.

        
25 Valpolicella Ripasso, Santi, Solane, Verona 2006     33.  
  Rich yet elegant bringing out chocolate and red cherries in a dry, elegant, long finish.

        
26 Amarone della Valpolicella Classico, Sartori, Veneto 2005     85.  
  Ruby red with a dry, complex flavor, robust bouquet and strong port-like richness.

        
27 Barolo, Renato-Ratti, Marcenasco, Piedmont 2003     76.  
 

Deep Garnet red with hints of violets and roses, very dry with intense character

        
28 Chianti Classico, Santa Margherita, Riserva, Tuscany 2006     46.  
           
30 Chianti Classico, Borgo Scopeto, Toscana 2006    

42.

  
  Concentrated and well balanced, with creamy textured cherry fruit and spice notes.

        
31 Chianti Classico, Querceto, Riserva, Tuscany 2005     46.  
           
32 Chianti Classico-Riserva, Ruffino, Ducale Oro, Tuscany 2004     70.  
  Elegance and structure exhibit a wine of smooth tannins, perfect balance and complexity.

        
34 Rosso di Montalcino, Banfi, Montalcino 2006     42.  
  Brunello's younger sibling, shows a dry, round, velvety taste with a generous body.

        
35 Sangiovese Brunello di Montalcino, Castello Banfi, Montalcino 2006     115.  
  Robust character, depth, complexity and opulence softened by an elegant aftertaste.

        
36 Sangiovese Brunello, Castello Banfi - Poggio All'Oro, Toscana 99     220.  
  Highly complex aromas express soft tobacco, licorice, cacao and elegant tannins.

        
37 Rosso di Montalcino, Tenuta Caparzo, Tuscany 2005     41.  
  A full, intense bouquet with notes of red fruits, and spices that are impeccably balanced.

        
38 Sangiovese Blend, Antinori - Villa Toscana, Toscana 2004     44.  
  Rich fruity notes blend wonderfully with the toasty, chocolate and vanilla notes.

        
39 Chianti Classico, Antinori - Pèppoli, Toscana 2006     45.  
  Smooth and well-structured wine with intense red fruit aromas, light hints of vanilla and coffee.

        
40 Summus, Banfi, Sant'Antimo, Tuscany 2003     108.  
  A wine characterized by ripe berry flavors, hints of cedar, tobacco and a long, elegant finish.

        
41 Super Tuscan, Antinori - Tignanello, Toscana 2005     140.  
  Full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish.

        
50 Pinot Noir, Rex Hill, Willamette Valley OR 2007     42.  
  This garnet colored wine reveals aromas of crushed violets, vanilla and baking spices.

        
51 Pinot Noir, Rodney Strong, Russian River 2008     41.  
  Flavors of cherry, cranberry, cola and cinnamon are supported by nice acidity and tannins.

        
52 Pinot Noir,Domaine Chandon, Carneros CA 2005     54.  
  Elegant with rich flavors of cherry, ripe strawberry, accents of clove and white pepper.

        
53 Pinot Noir, Argyle, WIllamette Valley 2007     52.  
           
54 Pinot Noir, Domaine Drouhin, Willamette Valley, OR 2006     72.  
  Flavors of red and blackberry, raspberry, white pepper and truffle, all wrapped in round tannins.

        
60 Merlot, Sterling Vineyards, Napa Valley CA 2005     42.  
  Round and smooth, with jammy red fruit, vanilla, nutmeg, dark chocolate, and toasty oak.

        
61 Merlot, Chateau Ste.Michelle - Canoe Ridge, Columbia Valley 2006     44.  
 

Concentrated flavors of chocolate, black cherries and plums finish with vanilla notes


       
62 Merlot, charles Krug, Napa Valley 2006     39.  
  Ripe and robust with black cherry, blueberries and notes of vanilla from the toasty oak.

        
64 Malbec, Michel Torino, Don David, Mendoza 2007     40.  
           
65 Malbec, Terrazas de los Andes - Reserva, Mendoza 2004     39.  
  Smooth, harmonious, with intensely rich flavors of cassis fruits, vanilla oak and a silky finish.

        
70 Cabernet Sauvignon, BV - Reserve Rutherford, Napa Valley CA 2005     46.  
  Rich dark fruits, black pepper, and toasty oak finish with the classic 'Rutherford dust.

        
71 Cabernet Sauvignon, Mount Veeder, Napa Valley CA 2004     68.  
  Powerful, yet elegant featuring rich dark fruit flavors, chocolate and earthy tannins.

        
72 Cabernet Sauvignon, Beaulieu Vineyard - Tapestry, Napa Valley 2004     82.  
  Rich oak and sweet black cherry fruit aromas reveal well composed flavors and firm tannins.

        
73 Cabernet Sauvignon, Joseph Car, Napa Valley 2006     38  
           
74 Cabernet Sauvignon, Stag's Leap Wine Cellars - Artemis, Napa CA 2006     95.  
  -grained tannins and rich mouth feel carry through the perfumed cherry-vanilla finish.

        
75 Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley 2007     32.  
           
76 Cabernet Sauvignon, Truchard Vineyards, Carneros 2005     56.  
           
77 Cabernet Sauvignon, Simi Landslide, Alexander Valley 2005     60.  
           
78 Cabernet Sauvignon, Levendi Sweetwater Ranch, Oak Knoll 2005     85.  
           
80 Cabernet Sauvignon, Robert Mondavi, Reserve, Napa Valley 2005     195.  
           
81 Cabernet Sauvignon Blend, Franciscan - Magnificat, Oakville 2003     80.  
  Full, round, richly flavored and balanced with ripe fruit characters, hints of vanilla and spice.

        
82 Cabernet Sauvignon Blend, Chat. Ste. Michelle - Col Solare WA 02     97.  
  In partnership with Antinori, enjoy this well-integrated wine of dark berry fruit, spice and vanilla.

        
83 Cabernet Sauvignon/Shiraz, Penfolds - Bin 389, South Australia 04     55.  
  Superbly structured, its savory berry, cocoa and spice flavors are delicious.

        
89 GSM, Rosemount, Southeast Australia 2005     46.  
           
90 Cotes de Tablas Rouge, Tablas Creek Vineyards, Paso Robles, CA 2007     44.  
           
91 Zinfandel, Bradford Mountain, Dry Creek Sonoma CA 2005     42  
           
92 Zinfandel, Paso Creek, Paso Robles 2006     36.  
           
  Vintages May Vary Due To Availability        
           
Panarello's • 31 Route 103 South • Ludlow, VT 05149
 Home  | Menu  | Bar  |  Wine  |  Contact |  Links |  Location
© 2007 All Rights Reserved • Site by SRE Italian Dining at the base of Okemo Mountain