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| 1 |
Pinot Grigio, Ruffino - Lumina, Friuli Venezia
Guilia 2005 |
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30. |
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Fresh,
crisp and well-structured fruit highlight its piquant and persistent nature.
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| 2 |
Pinot Grigio, Banfi Montalcino - San Angelo, Toscana
2006 |
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36. |
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An
elegant wine with an intense, fruity aroma, followed by a clean, rich,
refreshing taste.
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| 3 |
Pinot Grigio, Santa Margherita, Alto Adige Veneto 2005 |
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46. |
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A crisp, elegant character with apple notes makes it perfect for a wide array of dishes.
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| 5 |
Orvietto, Antinori - Campogrande, Umbria 2005 |
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28. |
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Refreshing, intensely fruity and elegant, with a harmonious and soft finish.
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| 7 |
Sauvignon Blanc, Stag’s Leap Wine Cellars, Napa Valley CA 2006 |
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40.. |
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Fresh flavors of passion fruit, grapefruit and nectarine balanced by notes of white pepper.
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| 10 |
Chardonnay, Antinori - Castello della Sala, Toscana 2005 |
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36. |
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A complex bouquet with aromas of citrus, pineapple and pears finishing with vanilla.
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| 11 |
Chardonnay, Domaine Chandon, Carneros CA 2004 |
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40. |
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A creamy texture balanced by citrus notes, spice, and a flinty finish is perfect with seafood
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| 12 |
Chardonnay, Jordan, Russian River Valley CA 2005 |
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52. |
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Old-World style with lively, complex fruit and mineral flavors balanced with toasty oak.
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| 20 |
Spanna (Nebbiolo), Dessilani - Riserva, Piemonte 2001 |
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36. |
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Persistent nose with hints of violets and cloves on a dry and harmonious palate.
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| 25 |
Valpolicella Superiore Ripasso, M. Castellani - San Michele, Veneto 03 |
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42. |
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Rich yet elegant bringing out chocolate and red cherries in a dry, elegant, long finish.
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| 26 |
Amarone della Valpolicella Classico, Sartori, Veneto 2003 |
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54. |
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Ruby red with a dry, complex flavor, robust bouquet and strong port-like richness.
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| 27 |
Barolo, Dessilani Tenuta Secolo 2005 |
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97. |
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Deep Garnet red with hints of violets and roses, very dry with intense character
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| 30 |
Chianti Classico, Borgo Scopeto, Toscana 2005 |
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38 |
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Concentrated and well balanced, with creamy textured cherry fruit and spice notes.
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| 31 |
Chianti Classico, Vignamaggio, Toscana 2001 |
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40. |
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Deliciously rich and satisfying with hints of violets, balsamico and black figs.
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| 32 |
Chianti Riserva, Querceto, Toscana 2003 |
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46. |
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Intense ruby red with garnet reflections, full and well expressed, dry with elegant tannins.
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| 33 |
Chianti Classico Riserva, Ruffino - Ducale 'Oro', Toscana 2001 |
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70. |
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Elegance and structure exhibit a wine of smooth tannins, perfect balance and complexity.
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| 34 |
Sangiovese Rosso di Montalcino, Castello Banfi, Montalcino 2004 |
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40. |
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Brunello's younger sibling, shows a dry, round, velvety taste with a generous body.
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| 35 |
Sangiovese Brunello di Montalcino, Castello Banfi, Montalcino 2001 |
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106. |
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Robust character, depth, complexity and opulence softened by an elegant aftertaste.
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| 36 |
Sangiovese Brunello, Castello Banfi - Poggio All'Oro, Toscana 99 |
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220. |
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Highly complex aromas express soft tobacco, licorice, cacao and elegant tannins.
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| 37 |
Sangiovese Blend, Tenuta Caparzo - Rosso, Toscana 2005 |
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38. |
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A full, intense bouquet with notes of red fruits, and spices that are impeccably balanced.
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| 38 |
Sangiovese Blend, Antinori - Villa Toscana, Toscana 2003 |
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44. |
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Rich fruity notes blend wonderfully with the toasty, chocolate and vanilla notes.
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| 39 |
Sangiovese Blend, Antinori - Pèppoli, Toscana 2004 |
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45. |
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Smooth and well-structured wine with intense red fruit aromas, light hints of vanilla and coffee.
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| 40 |
Super Tuscan, Castello Banfi - Summus Sant'Antimo, Montalcino 2003 |
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108. |
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A wine characterized by ripe berry flavors, hints of cedar, tobacco and a long, elegant finish.
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| 41 |
Super Tuscan, Antinori - Tignanello, Toscana 2004 |
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125. |
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Full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish.
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| 42 |
Super Tuscan, Antinori Toscana - Solaia, Toscana 2001 |
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225. |
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Intensely fruity and complex with excellent structure, balance, and soft tannin finish.
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| 50 |
Pinot Noir, Rex Hill, Willamette Valley OR 2005 |
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42. |
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This garnet colored wine reveals aromas of crushed violets, vanilla and baking spices.
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| 51 |
Pinot Noir, Fess Parker, Santa Barbara County CA 2005 |
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46. |
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Flavors of cherry, cranberry, cola and cinnamon are supported by nice acidity and tannins.
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| 52 |
Pinot Noir,Domaine Chandon, Carneros CA 2005 |
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50. |
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Elegant with rich flavors of cherry, ripe strawberry, accents of clove and white pepper.
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| 53 |
Pinot Noir, J Vineyards & Winery, Russian River Valley 2005 |
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60. |
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Delicious soft taste of black cherry, blackberry and ripe, dark fruit with elegant tannins.
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| 54 |
Pinot Noir, Domaine Drouhin, Willamette Valley, OR 2005 |
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65. |
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Flavors of red and blackberry, raspberry, white pepper and truffle, all wrapped in round tannins.
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| 55 |
Pinot Noir, Firesteed - Citation, Willamette Valley, OR 1995 |
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68. |
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Delicate and earthy with raspberry and vanilla flavors and tannins that have softened overtime.
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| 60 |
Merlot, Sterling Vineyards, Napa Valley CA 2003 |
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42. |
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Round and smooth, with jammy red fruit, vanilla, nutmeg, dark chocolate, and toasty oak.
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| 61 |
Merlot, Chateau Ste.Michelle - Canoe Ridge, Columbia Valley 2003 |
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44. |
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Concentrated flavors of chocolate, black cherries and plums finish with vanilla notes
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| 62 |
Merlot, Trefethen Vineyards - Estate, Oak Knoll CA 2003 |
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56. |
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Ripe and robust with black cherry, blueberries and notes of vanilla from the toasty oak.
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| 65 |
Malbec, Terrazas de los Andes - Reserva, Mendoza 2004 |
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36. |
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Smooth, harmonious, with intensely rich flavors of cassis fruits, vanilla oak and a silky finish.
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| 70 |
Cabernet Sauvignon, BV - Reserve Rutherford, Napa Valley CA 04 |
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46. |
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Rich dark fruits, black pepper, and toasty oak finish with the classic 'Rutherford dust.
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| 71 |
Cabernet Sauvignon, Mount Veeder, Napa Valley CA 2004 |
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68. |
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Powerful, yet elegant featuring rich dark fruit flavors, chocolate and earthy tannins.
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| 72 |
Cabernet Sauvignon, Beaulieu Vineyard - Tapestry, Napa Valley 2003 |
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82. |
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Rich oak and sweet black cherry fruit aromas reveal well composed flavors and firm tannins.
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| 73 |
Cabernet Sauvignon, Stag's Leap Wine Cellars - Artemis, Napa CA 04 |
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89. |
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Fine-grained tannins and rich mouth feel carry through the perfumed cherry-vanilla finish.
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| 74 |
Cabernet Sauvignon, Sterling Vineyards- Diamond Mountain, Napa 02 |
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108. |
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Big and dense flavors of black currant, plums, cocoa, and cedar are enveloped in fine texture.
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| 75 |
Cabernet Sauvignon, Trefethen Vineyards - Reserve, Oak Knoll 02 |
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118. |
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Elegant, lush flavors of plums, licorice, and cassis lead to a rich finish with a hint of smokiness.
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| 76 |
Cabernet Sauvignon, Sebastiani Vineyards - Cherryblock, Sonoma 03 |
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120. |
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Rich blackberry flavors with hints of truffle and cassis come to a lovely and elegant finish.
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| 77 |
Cabernet Sauvignon, Stag's Leap Wine Cellars - FAY, Napa CA 03 |
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124. |
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Full bodied with elegant tannins, very refined, soft red fruit flavors and hints of earthiness.
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| 78 |
Cabernet Sauvignon, Stag's Leap Wine Cellars - SLV, Napa CA 03 |
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175. |
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Elegant and refined, with subtle currant, herb, and sage flavors and tight, earthy tannins.
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| 79 |
Cabernet Sauvignon, Beaulieu Vineyard - Georges De Latour, Napa 03 |
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160. |
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Full bodied with intense fruitiness, a long finish, tasting of tobacco, spicy oak, plum, and cherry.
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| 80 |
Cabernet Sauvignon, Stag's Leap Wine Cellars - Cask 23, Napa 03. |
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250. |
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It's a wine you return to over and over, trying to figure it out, but it's always a step ahead.
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| 81 |
Cabernet Sauvignon Blend, Franciscan - Magnificat, Oakville 2003 |
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76. |
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Full, round, richly flavored and balanced with ripe fruit characters, hints of vanilla and spice.
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| 82 |
Cabernet Sauvignon Blend, Chat. Ste. Michelle - Col Solare WA 02 |
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97. |
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In partnership with Antinori, enjoy this well-integrated wine of dark berry fruit, spice and vanilla.
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| 83 |
Cabernet Sauvignon/Shiraz, Penfolds - Bin 389, South Australia 04 |
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48. |
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Superbly structured, its savory berry, cocoa and spice flavors are delicious.
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| 90 |
Shiraz, Penfolds - St. Henri, South Australia 2002 |
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72. |
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Rich and plush when young and gains soft, earthy, mocha-like characters as it ages.
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| 91 |
Syrah, Rosemount Estate - Balmoral, McLaren Vale 2002 |
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76. |
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Complex with forward blackberry flavors, vanillin oak and spices, all finish with fine tannins.
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| 92 |
Shiraz, Penfolds - Grange, South Australia 1999/2001 . |
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350. |
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Extraordinary power, richly textured, intensely concentrated and packed with fruit sweetness.
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| 95 |
Zinfandel, Renwood - Grandmere, Amador County CA 2003 |
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48. |
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Wonderfully soft with lush, savory red fruits, a little spiciness and toasty vanilla notes.
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Vintages May Vary Due To Availability |
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