panarellos Ludlow Vermont Okemo Mountain
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Dinner Menu


Antipasti - Appetizers      
Calamari Fritti - lightly fried squid   10-  
     
Carpaccio di Manzo - very thinly sliced raw filet mignon   10-  
Contadino Risotto-Peasant Style Risotto with butter, parmesan cheese
  9-  
& truffle oil    
     
Prosciutto e Cappesante - Prosciutto wrapped scallops   10-  
Prosciutto e Mozzarella - fresh mozzarella cheese wrapped   9-  
with Italian ham      
     
Zuppa - Soup      
Minestrone Milanese - vegetable soup and macaroni   6-  
     
InSalata - Salad      
Mixed Garden Salad   6-  
Mozzarella e Pomodori - fresh mozzarella and tomato drizzled   10-  
with balsamic vinegar    
Insalata Arugula - fresh arugula tossed with olive oil and vinegar   6-  
     
Insalata Cesare - caesar salad   6-  
     
Pasta      
Spaghetti all Polpette - spaghetti with meatballs   16-  
     
Spaghetti alla Bolognese - spaghetti with meat sauce   16-  
     
Penne alla Vodka - penne pasta with tomato sauce, vodka,   16-  
and a touch of cream    
     
Fettuccine Alfredo - fettuccini in a cream sauce with cheese   16-  
and garlic    
     
Pasta al Formia Blanco - baked penne pasta in white sauce   16-  
with sausage and broccoli rabe    
     
Ravioli all Burro Saggio-Butternut Squash Ravioli with   16-  

Sage Butter Sauce


   
Legumi - Vegetarian    

Melanzane alla Parmigiana - eggplant parmesan

  16-

Pesce - Fish
   
Grilled Sowrdfish

  23-
Salmoni cotti con il pesto- grilled salmon topped with pesto

  20-
Gamberi Alla Romana-shrimp, artichokes & tomatoes in a   23-
white wine sauce served over a bed of linguine

   

Pollo - Chicken
   
Petto di Pollo Marsala - breast of chicken with mushrooms   18-
and marsala wine    
Pollo alla Parmigiana - chicken parmesan


  18-
Carne di maìale -Pork    
Carne di maiale Osso Buco - braised pork shank

  28-

Vitello - Veal
     
Vitello Picatta - veal scaloppini sautéed with white wine,   23-  
lemon, butter and capers      
     
Nodino Di Vitello - grilled veal chop served over a bed   32-  
of mushrooms    

Manzo - Beef
     
Bistecca in Padella-Dry Aged Rib Eye Steak served with fresh argula   30-  

Legumi - Vegetables
     
Spinaci al Burro - sautéed spinach with garlic   6-
Asparagi Brasati con Parmigiano - broiled asparagus with   6-
parmesan and romano cheeses


   
Signature Specials  
* Pan Seared Scallops with Rosotto  
* Pan Seared Salmon With Fresh Spinach  
* Grilled Filet Mignon With Gorgonzola Butter  
* Prosciutto Stuffed Chicken  
* Grilled Lamb Chops With Mint Pesto  
* Veal Chop Parmesan  
* Veal Chop Milanese  
* Chicken Pomodoro  
* Chicken Milanese  
* Chicken Saltimbocca


 
A 20% gratuity will be added for parties of 6 or more and when separate checks
are requested. A $7 plate fee will be added when splitting a meal.
The Department of Health requires us to inform you "consuming raw
or undercooked,meats, poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions."
   
     

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