| Antipasti - Appetizers |
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| Calamari Fritti - lightly fried squid |
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10- |
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| Carpaccio di Manzo - very thinly sliced raw filet
mignon |
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10- |
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Contadino Risotto-Peasant Style Risotto with butter,
parmesan cheese
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9- |
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| & truffle oil |
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| Prosciutto e Melone - melon wrapped with Italian ham |
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8- |
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| Prosciutto e Mozzarella - fresh mozzarella cheese
wrapped |
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8- |
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| with Italian ham |
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| Zuppa - Soup |
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| Minestrone Milanese - vegetable soup and macaroni |
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5- |
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| InSalata - Salad |
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| Mozzarella e Pomodori - fresh mozzarella and tomato
drizzled |
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10- |
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| with balsamic vinegar |
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| Insalata Arugula - fresh arugula tossed with olive
oil and vinegar |
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6- |
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| Insalata Cesare - caesar salad |
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6- |
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| Pasta |
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| Spaghetti all Polpette - spaghetti with meatballs |
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16- |
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| Spaghetti alla Bolognese - spaghetti with meat sauce |
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16- |
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| Gnocchi - potato pasta served with a gorgonzola
cream sauce |
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16- |
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| Penne alla Vodka - penne pasta with tomato sauce,
vodka, |
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16- |
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| and a touch of cream |
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| Fettuccine Alfredo - fettuccini in a cream sauce
with cheese |
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16- |
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| and garlic |
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| Pasta al Formia Blanco - baked penne pasta in white
sauce |
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16- |
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| with sausage and broccoli rabe |
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| Ravioli all Burro Saggio-Butternut Squash Ravioli with |
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16- |
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| Sage Butter Sauce |
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| Legumi - Vegetarian |
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| Melanzane alla Parmigiana - eggplant parmesan |
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16- |
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| Pesce - Fish |
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| Dentice alle Olive - baked haddock in a tomato sauce
with |
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20- |
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| olives, fennel and topped with feta cheese |
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| Salmoni cotti con il pesto- grilled salmon topped
with pesto |
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20- |
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| Gamberi Alla Romana-shrimp, artichokes & tomatoes in a |
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23- |
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| white wine sauce served over a bed of linguine |
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| Pollo - Chicken |
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| Petto di Pollo Marsala - breast of chicken with
mushrooms |
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18- |
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| and marsala wine |
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| Pollo alla Parmigiana - chicken parmesan |
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18- |
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| Carne di maìale -Pork |
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| Carne di maiale Osso Buco - braised pork shank |
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28- |
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| Vitello - Veal |
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| Vitello Picatta - veal scaloppini sautéed with white
wine, |
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23- |
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| lemon, butter and capers |
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| Nodino Di Vitello - grilled veal chop served over a
bed |
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32- |
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| of mushrooms |
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| Manzo - Beef |
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| Bistecca in Padella-Dry Aged Rib Eye Steak served with fresh argula |
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30- |
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| Legumi - Vegetables |
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| Spinaci al Burro - sautéed spinach with garlic |
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5- |
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| Asparagi Brasati con Parmigiano - broiled asparagus
with |
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6- |
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| parmesan and romano cheeses |
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A 20% gratuity will be added for parties of 6 or
more and when separate checks
are requested. A $7 plate fee will be added when
splitting a meal.
The Department of Health requires us to inform you
"consuming raw
or undercooked,meats, poultry, seafood, shellfish, or eggs may
increase your
risk of food borne illness, especially if you have certain medical
conditions." |
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