| Antipasti - Appetizers |
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| Calamari Fritti - lightly fried squid |
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10- |
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Prosciutto e Cappesante - Prosciutto wrapped scallops
with Fresh Basil Oil |
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10 |
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| Lobster Bisque |
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7 |
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| Margarita Pizza - Tomato sauce, homemade mozzarella, crispy basil |
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7 |
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| Peasant Rissotto - Parmesan Cheese, truffle oil |
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8 |
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| InSalata - Salad |
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| Caprese Salad - House made mozzarella, tomato and balsamic glaze |
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8 |
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| Arugula Salad - Caramelized walnuts, gorgonzola cheese |
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6 |
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| Roasted Beet Salad - Chunky bleu cheese, pistachios, watercress |
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7 |
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| Caesar Salad |
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7 |
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| Pasta |
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| Spaghetti alla Bolognese - spaghetti with meat sauce |
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18- |
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Penne alla Vodka - penne pasta with tomato sauce,
vodka, and a touch of cream |
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16- |
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| Butternut squash ravioli - Brown butter, fresh sagee |
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16- |
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Baked lobster mac and cheese - Curly pasta, Maine lobster
sharp cheddar cheese, crunchy panko crumbs |
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24- |
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| Shrimp Gamberi - Shrimp, artichoke, white wine butter |
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22 |
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| All pastas include mixed green salad |
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Pesce - Fish |
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| Bouillabaisse - Seafood stew, tomato wine broth, crispy garlic bread |
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20 |
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Pollo - Chicken |
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| Chicken Parmigiana - Breaded cutlet, tomato sauce, fresh mozzarella |
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18 |
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| Carne di maìale -Pork |
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Braised short ribs - Red wine au jus
root vegetable glaze, creamy polenta |
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23 |
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| Pork Osso Bucco - Hearty white bean ragu |
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24 |
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Manzo - Beef |
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| Grilled Ribeye - Carmalized sweet onions, fingerling potatoes |
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25 |
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| Grilled Filet Mignon - 8oz., gorgonzola butter, garlic mashed potatoes |
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25 |
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Legumi - Vegetables |
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| Spinaci al Burro - sautéed spinach with garlic |
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6- |
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| Seasonal Vegetables |
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6- |
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A 20% gratuity will be added for parties of 6 or
more and when separate checks
are requested. A $7 plate fee will be added when
splitting a meal.
The Department of Health requires us to inform you
"consuming raw
or undercooked,meats, poultry, seafood, shellfish, or eggs may
increase your
risk of food borne illness, especially if you have certain medical
conditions." |
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